Pudding traveled from around the world to Japan and eventually became a beloved dessert enjoyed throughout the country. Japan then took this classic dessert and developed its own unique style: the smooth pudding.

We have pursued what makes a truly delicious smooth pudding. Made with premium wasanbon sugar, it offers a delicate sweetness and a rich, refined aroma that you can savor with every bite.

Product Name: Smooth Pudding
Product Category: Western-style confectionery
Ingredients: Milk (produced in Gifu Prefecture), fresh cream, egg yolk, wasanbon sugar, sugar, vanilla beans (contains milk and egg)
Net Weight: 80 g
Storage: Keep refrigerated at 10°C (50°F) or below.
Best Before: 3 days

Nutrition Facts per serving (80 g):
Calories: 154 kcal
Protein: 5.0 g
Fat: 7.5 g
Carbohydrates: 16.6 g
Salt equivalent: 0.12 g

These values are approximate.

Shirakawa-go is known for its pristine waters and beautiful natural surroundings. We created this unique pudding using pure spring water from Shirakawa-go.

Enjoy three refreshing layers of flavor, while experiencing the blessings of Shirakawa-go’s abundant nature and crystal-clear spring water.

Product Name: Mizu Pudding
Product Category: Western-style confectionery
Ingredients: Water (produced in Gifu Prefecture), milk, sugar, fresh cream, egg yolk, glucose, gelatin, vanilla beans, agar, orange peel / gelling agent (contains milk, egg, and gelatin)
Net Weight: 85 g
Storage: Keep refrigerated at 10°C (50°F) or below.
Best Before: 3 days

Nutrition Facts per serving (85 g):
Calories: 277 kcal
Protein: 1.5 g
Fat: 2.3 g
Carbohydrates: 64.4 g
Salt equivalent: 0.09 g

These values are approximate.

We have transformed “Gohei Mochi,” a traditional local dish beloved in Gifu, into a unique pudding. The savory, aromatic flavor of Gohei Mochi, made with miso and soy sauce, pairs beautifully with the gentle sweetness of pudding, creating an exquisite balance.

A new and exciting local pudding, and a perfect souvenir that captures the unique flavors of Gifu Prefecture.

Product Name: Gohei Mochi Pudding
Product Category: Western-style confectionery
Ingredients: Milk (produced in Gifu Prefecture), fresh cream, egg yolk, sugar, walnuts, black sesame, honey, soy sauce, miso, vanilla beans (contains milk, egg, walnut, sesame, and wheat)
Net Weight: 80 g
Storage: Keep refrigerated at 10°C (50°F) or below.
Best Before: 3 days

Nutrition Facts per serving (80 g):
Calories: 210 kcal
Protein: 5.7 g
Fat: 11.5 g
Carbohydrates: 21.8 g
Salt equivalent: 0.23 g

These values are approximate.

Warning: Do not give honey to infants under 1 year of age.

A luxurious pudding made with precious matcha, carefully handcrafted in Shirakawa Town, Kamo District, Gifu Prefecture, known as a region rich in tea culture.

With every bite, the rich aroma of matcha unfolds, accompanied by an elegant, delicate bitterness. Despite its rich flavor, the finish is refreshingly clean, allowing you to fully enjoy the authentic taste of matcha.

Product Name: Shirakawa Matcha Pudding
Product Category: Western-style confectionery
Ingredients: Milk (produced in Gifu Prefecture), fresh cream, egg yolk, sugar, black soybeans, matcha (produced in Gifu Prefecture), vanilla beans (contains milk, egg, and soybean)
Net Weight: 80 g
Storage: Keep refrigerated at 10°C (50°F) or below.
Best Before: 3 days

Nutrition Facts per serving (80 g):
Calories: 172 kcal
Protein: 5.9 g
Fat: 7.3 g
Carbohydrates: 20.3 g
Salt equivalent: 0.12 g

These values are approximate.

A smooth café au lait pudding made with carefully brewed coffee, paired with an aromatic coffee jelly. The rich flavors of the pudding and coffee blend together beautifully, creating a perfectly balanced and harmonious dessert.

Product Name: Coffee Pudding
Product Category: Western-style confectionery
Ingredients: Milk (produced in Gifu Prefecture), fresh cream, egg yolk, unrefined sugar, coffee, glucose, vanilla beans, agar / gelling agent (contains milk and egg)
Net Weight: 80 g
Storage: Keep refrigerated at 10°C (50°F) or below.
Best Before: 3 days

Nutrition Facts per serving (80 g):
Calories: 138 kcal
Protein: 2.9 g
Fat: 9.6 g
Carbohydrates: 10.2 g
Salt equivalent: 0.07 g

These values are approximate.

Rich and indulgent, with a deep, full-bodied flavor. This luxurious pudding is crafted to let you fully savor the rich and aromatic taste of chocolate. A seasonal limited-edition treat available only from winter through spring.

Product Name: Chocolate Pudding
Product Category: Western-style confectionery
Ingredients: Milk (produced in Gifu Prefecture), fresh cream, egg yolk, chocolate, unrefined sugar, orange, vanilla beans (contains milk, egg, and orange)
Net Weight: 80 g
Storage: Keep refrigerated at 10°C (50°F) or below.
Best Before: 3 days

Nutrition Facts per serving (80 g):
Calories: 240 kcal
Protein: 4.4 g
Fat: 18.3 g
Carbohydrates: 15.7 g
Salt equivalent: 0.11 g

These values are approximate.

A special pudding made with an original strawberry variety developed in Gifu Prefecture. The sweet, tangy, and refreshing flavor of the strawberries blends beautifully with the gentle sweetness and smooth texture of the pudding.

A special honey pudding made with “new crop honey” harvested in Gifu Prefecture that year. With less sugar, it highlights the naturally gentle sweetness of pure honey. The refreshing lemon jelly pairs beautifully with the honey pudding. Drizzle with the honey provided separately to enjoy an even richer honey flavor.

Product Name: Honey Pudding
Product Category: Western-style confectionery
Ingredients: Milk (produced in Gifu Prefecture), fresh cream, egg yolk, honey, unrefined sugar, lemon, glucose, vanilla beans, agar / gelling agent (contains milk and egg)
Net Weight: 80 g
Storage: Keep refrigerated at 10°C (50°F) or below.
Best Before: 3 days

Nutrition Facts per serving (80 g):
Calories: 149 kcal
Protein: 2.7 g
Fat: 12.2 g
Carbohydrates: 6.5 g
Salt equivalent: 0.09 g

These values are approximate.

Warning: Do not give honey to infants under 1 year of age.

A special pudding made with blueberries harvested in Gifu Prefecture. The sweet and tangy flavor of the blueberries blends beautifully with the gentle sweetness of the pudding. A delightful taste that lets you savor the natural bounty of Gifu.

Luxuriously made with seasonal Hida peaches, carefully cultivated using the significant temperature difference between day and night. The gentle sweetness of the pudding beautifully complements the juicy sweetness and elegant aroma of the peaches.

Made with Shine Muscat grapes, known for their crisp texture and refreshing sweetness. The smooth, specially crafted jelly and silky pudding come together in perfect harmony.

Made with Fuyu persimmons from Gifu Prefecture, known as the “king of persimmons” for their exceptional sweetness and thick, juicy flesh. A delightful treat that captures the essence of autumn.

Baked to a fragrant, flavorful finish using rice flour from Gifu Prefecture and homemade vanilla sugar, this treat features a delicate, crumbly texture enhanced by the delicious taste of nuts.

● Product Name: Nut Sable
● Classification: Western-style Confectionery
● Ingredients: Unsalted butter (produced in Hokkaido), rice flour (produced in Gifu Prefecture), raw cane sugar, egg yolk, almonds, hazelnuts, cashews, vanilla beans (contains milk ingredients, egg, almonds, hazelnuts, and cashews)
● Net Quantity: 5 pieces
● Storage Instructions: Store in a cool, dark place away from direct sunlight
● Expiration Date: Varies
● Nutritional Information (per piece):
Energy 125 kcal, Protein 1.4 g, Fat 8.6 g, Carbohydrates 11.1 g, Salt Equivalent 0.02 g
These values ​​are approximate.

A rich, pudding-flavored soft-serve ice cream that only a specialty pudding shop could offer. It pairs perfectly with the caramel sauce.

This delicious soft-serve ice cream is made using carefully selected, premium matcha. From here in Shirakawa-go, we share the culture of matcha—a tea Japan is proud to showcase to the world—through this exquisite treat.

This soft-serve ice cream allows you to enjoy the best of both worlds by combining half-portions of our pudding and matcha flavors. It is recommended for those who want to savor both tastes.